Tradicionalni recept: Cottage Pie
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Cottage pie is a traditional English dish made with minced meat covered with mashed potato and often topped with cheese. While a variety of meats can be used, the dish is traditionally made from beef or lamb.
Traditional English recipe
Ingredients
1 lb cooked beef - cold
3/4 lb cooked bacon
1 cup of cold potatoes
1 cup of breadcrumbs
1 egg
1 oz butter
2 onions (minced)
Gravy
Seasoning
Method
Mince the beef and bacon, season to taste.
Fry the minced onion in butter till brown, then add the gravy and boil for ten minutes.
Mix the egg, meat, bacon, potatoes and breadcrumbs together, add to the onion gravy.
Mix well and place in a greased pie-dish.
Bake for 30 minutes.
Serve hot with vegetables, or cold with salad.
Definitions
1 lb = 0,45 kg
1 oz = 28 g
To bake: To cook in an oven.
To boil: To cook a liquid at a temperature of at least 100°C.
To fry: To cook in hot fat.
To mince: To cut into very fine, even pieces using a sharp knife, a food processor or a mincer.
To mix: To beat or stir food ingredients together until they are combined.
Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking
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